Digestibility by Sheep of Total and Cell Wall Monosaccharides of Wheat Straw Treated Chemically or Chemically Plus Enzymatically
نویسندگان
چکیده
منابع مشابه
Effects of Alkaline Hydrogen Peroxide Treatment of Cotton and Wheat Straw on Cellulose Crystallinity and on Composition and Site and Extent of Disappearance of Wheat Straw Cell Wall Phenolics and Monosaccharides by Sheep 1
Effects of alkaline hydrogen peroxide (AHP) treatment on cellulose crystallinity and cell wall phenolic monomer and monosaccharide composition were measured using cotton and wheat straw (WS). Two WS treatments were used in this study, Type I WS, for which pH is not regulated during AHP treatment, and Type II WS, for which pH is regulated at 11.5 -+ .2 during AHP treatment. Wheat straw had a low...
متن کاملPhenolics and Monosaccharides by Sheep Site and Extent of Disappearance of Wheat Straw Cell Wall Wheat Straw on Cellulose Crystallinity and on Composition and Effects of Alkaline Hydrogen Peroxide Treatment of Cotton and 1988. 66:3235-3244
Effects of alkaline hydrogen peroxide (AHP) treatment on cellulose crystallinity and cell wall phenolic monomer and monosaccharide composition were measured using cotton and wheat straw (WS). Two WS treatments were used in this study, Type I WS, for which pH is not regulated during AHP treatment, and Type II WS, for which pH is regulated at 11.5 -+ .2 during AHP treatment. Wheat straw had a low...
متن کاملقابلیت هضم و مصرف اختیاری کاه گندم عمل‌آوری شده با قارچ صدفی در گوسفند وگاو
This study was conducted to assess the effect of culturing oyster mushroom (Pleurotus florida) on the nutritive value of wheat straw. In a completely randomized design, chemical composition and in vitro digestibility of untreated and fungal treated wheat straw were measured by the following treatments: 1) untreated wheat straw (UWS) 2) fermented wheat straw before mushroom fruiting (FTWS) and 3...
متن کاملقابلیت هضم و مصرف اختیاری کاه گندم عمل‌آوری شده با قارچ صدفی در گوسفند وگاو
This study was conducted to assess the effect of culturing oyster mushroom (Pleurotus florida) on the nutritive value of wheat straw. In a completely randomized design, chemical composition and in vitro digestibility of untreated and fungal treated wheat straw were measured by the following treatments: 1) untreated wheat straw (UWS) 2) fermented wheat straw before mushroom fruiting (FTWS) and 3...
متن کاملThe Comparison of in vitro Digestibility of Wheat Straw by Rumen Anaerobic Fungi of Khuzestan Buffalo and Holstein Cattle
This study was conducted to compare digestibility of wheat straw (WS) by fungi and whole rumen microorganisms (WRM). Dry matter (DM), neutral and acid detergent fiber (NDF and ADF) digestibility of WS were compared with in vitro digestion (IVD), gas production (GP) and specific rumen anaerobic fungi culture (SRAFC). Dry matter, NDF and ADF digestibility of WS by WRM of buffalo (60.80, 49.93 and...
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ژورنال
عنوان ژورنال: Journal of Dairy Science
سال: 1987
ISSN: 0022-0302
DOI: 10.3168/jds.s0022-0302(87)80226-6